It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. You also have the option to opt-out of these cookies. Season with salt and cayenne. The borek is also good served at room temperature. This category only includes cookies that ensures basic functionalities and security features of the website. (You can also use a 9-by-13-inch pan … Bake for 30 minutes, until golden. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Privacy Policy. … -Put fresh s Serve warm, but not oven-hot. This website uses cookies to improve your experience while you navigate through the website. Brush a 10-inch pie plate or skillet with lightly with olive oil. Heat oven to 350 degrees. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Method. Rinse salt off thoroughly and drain. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Add just enough double cream to bind, then season well. Line a baking sheet (mine is 12X17) with parchment paper. (You can also use a 9-by-13-inch pan for a rectangular pie.) Lightly spray it with vegetable oil. Mix in enough water to achieve desired consistency for dipping. Mix the egg and milk in a small bowl. We also use third-party cookies that help us analyze and understand how you use this website. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Preheat oven to 180 C (375 F). Place it in a bowl, add the feta cheese and stir it gently until combined. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. This website uses cookies to improve your experience, you can opt-out if you wish. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Bake the borek for 20 minutes, until crisp and golden. Necessary cookies are absolutely essential for the website to function properly. Chop onion coarsely and saute in olive oil until transparent. Andrew Scrivani for The New York Times. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Heat the oven to 200°C/180°C fan/gas 6. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Let it sit for 15 minutes. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Give it a stir and turn the heat off. Get recipes, tips and NYT special offers delivered straight to your inbox. This popular dish can … Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. When ready to bake, heat the oven to 350 F. degrees. Add a cooked mashed potato to the filling as a variation. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. in fact almost anything.. Burek is the food you eat for breakfast, … Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. It is definitely a must try! Add the chopped onion and cook … Your email address will not be published. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Add spinach and pulse a few times. To make potato filling: Wash and peel the potato. Subscribe now for full access. (Alternatively, roll the excess toward the center to form a rim.). Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Prepare filling: Wash spinach carefully and place leaves in large bowl. These cookies will be stored in your browser only with your consent. Heat 1 tablespoon of olive oil in a large pan. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. In The Mood For Turkish Food. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add the chopped onion and cook until fragrant, 3-5 minutes. Heat the oil in a pan and sauté the onion 1-2 minutes. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, When it cools down, using a mesh strainer, strain it from all of its juices. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Let borek rise for about an hour in a warm place or until double in size. Wash and dry the spinach leaves using spinner until they are completely dry well. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Cut borek into wedges and serve with yogurt sauce. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Heat 1 tablespoon of olive oil in a large pan. Fry the onion in olive oil and combine with the spinach, feta and pepper. Beat eggs. Let rest for a few minutes before cutting into wedges. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. In a medium bowl, mix together eggs, ricotta, and feta. Ingredients Dough. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Add the garlic and spinach and sauté 1-2 … Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. These cookies do not store any personal information. Borek … Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. (1 lbs.) Pulse till well mixed. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. Slice the borek evenly as desired. Method: 1) In a large bowl, mix together all the spinach … Thaw phyllos according to the instructions on the package. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Spinach Borek. With the palm of your hand, press down on top layer to make the pie compact. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Lay 1 sheet of phyllo … Make spinach filling. Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Brush a 10-inch pie plate or skillet with lightly with olive oil. For appetizer or snack, cut puff pastry into. Add the spinach, salt and pepper. Close it with a lid. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Cut it into large chunks and boil until fork tender. Featured in: 2 1/2x5 inch strips. It is mandatory to procure user consent prior to running these cookies on your website. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … NYT Cooking is a subscription service of The New York Times. You could also add half a bunch of chopped dill. Save extra yogurt sauce for dipping the borek as well! 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Often shaped into bite-size parcels, this large version may be cut into wedges. It can be baked in … Transfer to a strainer. Defrost spinach and squeeze all liquid out. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Food Stylist: Iah Pinkney. Simply roll up the dough with the filling bake. Preheat the oven to 350 degrees. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Stir in spinach mixture. fresh baby spinach, washed and dried ( I used a salad spinner). But opting out of some of these cookies may have an effect on your browsing experience. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. 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Roll up the dough with the spinach and feta with placing 2 sheets of filo yufka!