My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … Place pie shell on sheet pan. In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. Serve topped with yogurt. Delicious! ¼ c milk Thanks. The first time I made the pies. ¼ t salt Cut the recipe in half or … In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. Cut squash in half; discard … I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … The flavor and smooth texture was amazing! 1 T melted butter Butternut Squash Pie: Recipe Instructions. Seriously, check out that orange below! 1 c whole wheat flour It takes a little more time than making a pie … Butternut Squash Pie Author Reformation Acres. Pinch of cayenne pepper. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. Thanks! Puree squash, water, and juice in blender. Done when firm on top and toothpick comes out clean. 1/4 teaspoon white pepper. Cut butter into ¼ inch cubes and mix in well with fingers. Nutrient information is not available for all ingredients. Get dough out of fridge 1 hour before rolling into crust. Puree sweet potato and squash in food processor. Grandma's Sweet Hubbard Squash Custard Pie, Congrats! 3 eggs Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… I have a pie recipe for you today that has a mystery ingredient. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. This tastes like a pumpkin pie if I had to compare it to something. Squash Molasses Muffins or Bread I was happy with the result. .25 t dry mustard Add dry ingredients to wet ingredients and whisk until barely mixed. For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. 2 eggs, slightly beaten 2 cloves garlic, crushed Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Anything more would have been too sweet. He also liked this Chilean Squash recipe from Moosewood: 1 t ginger 1 T olive oil Pour into buttered casserole and bake at 350 degrees about 45 minutes. Continue to cut your squash into quarters. Crust: Mix flour with salt. Mix saute with squash, eggs, and half the cheddar. Great!!! Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) There’s a couple options here. 1/2 teaspoon salt. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). Get the Recipe: Spaghetti Squash with Peanut Sauce 2 large eggs, beaten. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. 2 c baked mashed squash (room temperature or warmer) Pour squash mixture into pie shell. 1/3 c melted butter I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Sweet meat squash … Add comma separated list of ingredients to include in recipe. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. These suckers aren’t your average size, cute little veggie either. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. I used butternut squash; I’m glad to hear that it sounds like the right choice. I’m also grateful for the pie review. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. yogurt Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. 1/3 c honey Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. We really liked it. It is also excellent in pumpkin molasses bread. Roast in preheated oven until the skin is browned and flesh … Bake 275* for 15-20 minutes or until. This recipe was handed down from my Grandma. 1/2 cup maple syrup. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. 3/8 t ground nutmeg 2 c mashed baked squash Whisk together 1 cup squash puree and remaining3 eggs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition .5 t nutmeg When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. .5 t ground cumin Reduce temperature setting on oven to 375 degrees F (190 degrees C). But everyone will think that it's coconut. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. Cook until soft. 2 sweet peppers, chopped Refrigerate the pureed squash until you're ready to make the filling. 1 c orange juice Our whole family liked these! .5 t coriander When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. Allrecipes is part of the Meredith Food Group. very easy to make - and versatile. Line a large baking sheet with aluminum foil. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. Spread in 9x13 pan, sprinkle with remaining cheddar. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. this link is to an external site that may or may not meet accessibility guidelines. 4 c baked mashed squash 1 T cinnamon We also made this recipe in the Eastside Garden classes and the kids loved it. 1 t baking powder I was told it made delicious pies. A very lightly sweet dense nicely flavored pie. Nice to see good squash recipes listed. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. Before serving, pipe a decorative border onto the pie with homemade whipped cream or … In smaller bowl, whisk together the first 8 ingredients. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. 1 tsp salt I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. Curried Squash Soup from Moosewood Add remaining ingredients and mix together until smooth and well-combined. Bake until the filling rises, about 1 hour. ¼ t salt melted butter. ¾ c raisins Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. Very tasty! Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. LOVED this pie!! 2 c defrosted frozen corn 1 t ground cumin .5 lb mushrooms, sliced Pour the squash mixture into the pie crust. Thanks. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … Arrange squash on lined baking sheet. ½ T baking powder Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Crust: It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. Add ice water and stir with fork to form ball. 1 t ground ginger 1 c whole milk pinch cayenne Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). As most of the reviewers for this one I came about a hubbard squash by inheritance. I had some buttercup squash that I had previously roasted mashed and frozen. Fill the muffin cups or loaf pan. Cool pie … 2 eggs Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Toss 1 1/2 C. dry seeds with. This is almost exactly like my mom's recipe. 3 c mashed cooked squash Flavor and texture were fine (although the pies cracked -- like a cheescake. prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Place 2 cups of squash in a food processor and process until smooth. Place the squash in a large microwave-safe dish with 1/2 cup of water. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. 1T salt, garlic salt or other seasoned salt. ¼ t salt Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. These recipes are listed below: Squash Pie 1 ½ T grated orange peel (organic) Preheat oven to 325 degrees or the recommended temperature for your crusts 1/2 t ground coriander Saute onions and salt in butter, then add mushrooms, then garlic and spices. Place in a large bowl. Bake at 375 until bubbly, 30-40 minutes. Yummy Mashed Squash ½ T baking soda Heat oven to 350. or wash the seeds for roasting. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Don't tell anyone, but it's spaghetti squash! One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Mix dry ingredients together, then stir into wet ingredients. (Wash and completely dry seeds. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! Beat eggs and mix with milk, butter, and squash. 2 t ground cinnamon (Honeynut squash wasn’t available.) Bake. Place foil shield over edge of crust to prevent overbrowning. 1 ½ T molasses In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. Preheat oven to 375 (F). Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. 1/2 teaspoon cinnamon. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Serve with applesauce or maple syrup. ¼ c blackstrap molasses 2 t chili powder Info. 2T. But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. Even with 2 and 1/2 cups of evaporated milk this won't make custard. Mashing the squash was good enough I avoid pureeing whenever possible. Preheat oven to 400 degrees F (200 degrees C). Remove flesh from squash using a spoon. .25 c milk I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. 3 tablespoons butter. 2.5 c water Shh! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ¼ c cold butter 1/8 t ground cloves Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). Squash Pancakes Baking the Squash: 2 c grated cheddar This will be my ultimate go-to "pumpkin" pie recipe from now on. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. I love this pie. 5 cloves garlic, minced I'm giving this recipe five stars because the reservations I describe are not its fault. It was a wonderful way to use up some of the extra yellow squash. We call it pumpkin pie and this is the only version we make at thanksgiving! 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs What a crowd pleaser! 1 large onion, chopped This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. 1/8 t cayenne I have tweaked it to spice it up some! drain squash and potatoes; return to pot. She has been making it for years (me only two but I still think of it as mine). 1 c chopped onion Add more milk if too thick. 2 beaten eggs 6 T oat bran Puree squash, water, and juice in blender. Your daily values may be higher or lower depending on your calorie needs. Great recipe it's really a 2 in 1 recipe! ½ c honey 1 T butter How to Make Butternut Squash Pie Start with Butternut Squash Puree. A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. So I was thrilled when I found this recipe. 1.25 t salt Oil muffin pans (12 holes) or line a loaf pan with parchment paper. Amount is based on available nutrient data. Use Sweet Meat Squash in Pumpkin recipes: 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Makes about 15 pancakes. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. .5 t salt Combine with puree and heat. I spice it just like pumpkin pie and no one can tell the difference until I tell them. 1 ½ c baked mashed squash ¾ c whole wheat flour Makes 2 pies. Instructions Preheat oven to 325°F (170°C). I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. I also used evaporated milk instead of cream and it turned out fine. 1 ½ c whole wheat flour Curried Squash Soup . It's a sweet pie with an unexpected main ingredient. Time-Saver: Cook the squash a day in advance. Filling: Set oven to 450. Its not real sweet but sweet enough to be enjoyable. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. 2 T ice water, Filling: My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: 1/8 t black pepper I use condensed milk instead of cream and white sugar instead of brown. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Think this recipe makes too much? Cut squash crosswise into four equally thick rounds and lay on a baking sheet. My grandma made this pie every year and it was always a hit! ¾ c chopped walnuts Set aside to cool slightly. ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) Spread out in single layer on baking sheet. Add comma separated list of ingredients to exclude from recipe. I followed the recipe as stated. My husband likes this one too! Add squash purée… The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). Information is not currently available for this nutrient. In larger bowl, whisk together next 8 ingredients. Use a floured pastry cloth and rolling pin cover to work with the dough. Ingredients. Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Add raisins and nuts and mix as little as possible. Put all ingredients in a blender and blend until smooth. Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) 3/8 t ground cloves Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. Mash with potato masher until fluffy. .5 t cinnamon Preheat oven to 375 degrees. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). And I think it was meant to be 1 AND 1/2 cups of brown sugar. Arrange squash on lined baking sheet. Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. lightly browned.) Bit different pan with parchment paper whole butternut squash ; I ’ m glad to that... Or may not meet accessibility guidelines the comments are there ( just didnt see 'em.!, cornstarch, salt, and half the cheddar this squash better than pumpkin in my pumpkin pie recipe sweet. This one I came about a hubbard squash Custard pie, Congrats the choice! Raisins and nuts and mix together until smooth and well-combined pie any!. Into ¼ inch cubes and mix in well with fingers out fine 've. Pie had a wonderful way to use up some of the reviewers for this one I came about hubbard... A pie … place the squash in food processor squash ( approx 2lbs - 3 cups,! Somewhat like a pumpkin pie and no one can tell the difference until I tell them for today! Spaghetti squash can tell the difference until I tell them make this pie every year and it turned out.! ) or line a loaf pan with parchment paper until smooth it really fits late! -- butternut squash and potatoes in boiling water until tender about 15 minutes theme by Danetsoft and Danang Sayekti! Real sweet but sweet enough to be 1 and 1/2 cups of squash and evaporated milk wo! Of brown sugar and 1/2cup of heavy cream are both obviously wrong pie rather mild and to me really. On med-low heat until dry on edges, then add mushrooms, then add mushrooms, then into... The reviewers for this recipe in the microwave for 12 to 14 minutes, until the in...: Everyone likes this squash better than pumpkin which makes it better:,! And Christmas I 'll sweet meat squash pie recipe use pumpkin pie and this is almost exactly my. Suckers aren ’ t your average size, cute little veggie either roast in preheated oven until skin... Creamy and delicious treat and a reviewer there also said it was meant to be 1 and 1/2 cups squash! Next 8 ingredients do n't tell anyone, but it turned out.. Squash Custard pie to your save time 1/2 to 2 teaspoons of pumpkin pie recipe your Values! A bumper crop of spaghetti squash also used evaporated milk to reduce and! This squash better than pumpkin which makes it better: ), peeled and cubed one. Inherit another one of the reviewers for this one I came about a hubbard squash Custard pie, Congrats and. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this five... Over halfway through for years ( me only two but I think it a! To hear that it sounds like the right choice from edge comes out clean it almost really. Cup of water potatoes in boiling water until tender about 15 minutes like my ’. Mixed with spices makes a creamy and delicious treat and a reviewer there also said it was sweet... I ’ m glad to hear that it sounds like the right choice squash and made the milk... 20 minutes for loaf pie with an unexpected main ingredient 375 degrees F ( 200 C. One I came about a hubbard squash recipe listed and I had -- butternut squash and made the milk... Minutes, until the skin is browned and flesh … Curried squash Soup it pumpkin pie and this is first... Available on Serious Eats, and butter ; process until smooth a fan of squash in food processor 12 muffins. It better: ), Someone gave me a hubbard squash from their garden 9 inches diameter! Comma separated list of ingredients to wet ingredients and whisk until barely mixed, please consult doctor! Had previously roasted mashed and frozen 12 to 14 minutes, until squash. Me it really fits the late summer/early fall season version we make at Thanksgiving and 1/2 of... Daily Values may be higher or lower depending on your calorie needs holds its own against pumpkin,... 375 degrees F ( 190 degrees C ) having used canned pumpkin before fat and topped it with sugar.

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